Chef-de-Partie
Job Description
The Chef-de-Partie role at St. Kitts Marriott Resort & The Royal Beach Casino in Frigate Bay, St. Kitts, is responsible for coordinating cooks and kitchen workers and supporting the preparation and presentation of food. Duties include determining portions, arrangements, garnishes, and decorative displays; monitoring prepared food quantities; preparing special or substitute meals; supplying kitchen staff with needed items; and assisting with kitchen tasks. The role also involves communicating menu specials and unavailable items to Food & Beverage service staff, monitoring food and kitchen-supply stock, maintaining food-safety and product logs, and reporting products that do not meet specifications. Additional responsibilities include supporting hiring, training, scheduling, evaluation, coaching, and motivation; following safety, security, and company procedures; reporting maintenance needs, accidents, injuries, and unsafe conditions; and meeting quality, guest-service, confidentiality, appearance, and teamwork standards. The position requires standing, sitting, or walking for extended periods and moving objects weighing up to 25 pounds without assistance. Benefits include medical, dental, vision, and life insurance, meals per shift, and discounted worldwide travel. The company describes opportunities to learn, grow, and succeed while making a positive impact. For the most current details, review the full posting on the employer’s application page.
Listing Notice: This listing is based on information from a publicly available employer career page. jobs.kn is an independent job-listing platform and is not affiliated with, endorsed by, or sponsored by the employer unless explicitly stated. Job information may be summarized, reformatted, or updated after publication. Apply through the employer’s application page and refer to the original posting for the most current job details, requirements, and availability.
Similar Jobs
More roles from the same company or category.